Flawless perfect meal after eating its way to our spiral staircase in the kitchen bread basket, Gauthier Soho. Long ago, I just had dinner cotton kitchen towel in London, where he apparently lost the ball, not one.

Take a wild garlic risotto, for example: rice, but seductive juicy bite in each grain, the deep aroma of garlic and fruit almost blatant Chicken Fricassee tasty mushrooms swimming and luxury juice ran a snow storm spring musky ripe truffles - sweet potato often a bit like here with his beautiful cousin Alba autumn.

Small things can not be overlooked: water, free of charge with or without gas, a dream of a basket of audiophile-carb bread (bacon
and garlic, black olives, chorizo, tomatoes, etc), large
Celestial Mountains Normandy butter and two types of oil-based plants.

Contrary to expectations posho Restaurant Sommelier urban downsells bottles offer great scope, such as Chile Carmenère Reserva. great coffee comes with a procession of chocolates, biscuits and a bag of marshmallows.

I'm not going to the drone. The kitchen is Ace. But when food is almost perfect, the rest later. The staff is incredibly attractive and well-intentioned (to your blog so much fun, "said Gauthier," the staff should
believes that customers create a feeling of "OO-ER), but around the joints.

I have my back, uh, back to the truck ended up with cheese, disappears amid v. Tizz a description of the plate. The worst thing is the habit of splashing gallons of wine in large glasses, if you do not have even one third of the way through your meal before your tank is empty. What makes me mad, especially white wines, which is progressively hotter if it blows like a Frat boy.

The place is also a bit of buzz-Stealer. A beautiful town house (which was once much stronger Richard Corrigan Lindsay House), it is now clear, moderate environment, even if we cry "Give me a Michelin!

In its beige, single, small, that are involved in the talks softly. The only hint of dry humor comes from the region of Pierre and Gilles Gauthier LAVS in portraits.

In general, however, Gauthier, a little hair. Every dish we ate was a riot: This innovative technology with classic funny joke - that we will decorate the tables volcanic rock combined with a wooden hammer and some files of the pudding.

I do not want for all of El Bulli, but could be a little innovation - is undoubtedly the ability and talent of the bank.