Speak Lord, the talented young chef Dock, has started their "Kitchen Towel cabinets" in 2009 with events such as the Fabric bread basket truffle dinner at a rowing club in Hammersmith, or a tribute to the late cuisine Elizabeth David in a warehouse in Shoreditch. The last event of this month, "Summer Night Dinner" was supported by a teenager aprons and French Gothic. "Mrs. Kettle" in your kitchen

Welcome dinner at the world of London restaurants pop-ups and clubs. There is no generally accepted theory about the reasons for this culinary trend began last year, but it is assumed that the economic downturn played a role. Another reason for the growth of the pop-up and movement of the supper club is a social network. Most common are Facebook and Twitter pages, a cook can immediately spread the word about an upcoming event means.

The concept is not new - for years, the kitchens of houses "to" emerged in Hong Kong and there are a number in Paris. But London is now the center of the world of pop-ups. The two most influential managed by Stevie Speech and Nuno Mendes, is already in the game of pop-ups, though his life in a spirit of club events, regular meals, where the chefs to serve meals to non-election, all in restaurants.
Revolution Restaurant in London

The night I attended, James Lowe, the head chef of St John Bread & Wine cooked food, the safety of 10 courses with wine from £ 117.50 per person. Most of the other guests in the financial professions in the nearby city of London, has worked with most of them come from mainland Europe. Part of the philosophy of the event that you eat a meal together, so it's a shared experience of the unknown, as there is no choice on the menu. Although prices were at the top of the best restaurants in London, the food was delivered impressive in its diversity and innovation. It started with fresh eggs and celery salt, sea gulls and then baked with apple cider vinegar contain marrow and wild fennel, the pig's head with carrot, water plays and navel child more milk, onions and the wild garlic season.

Miss Kettle is "satisfied with the way pop-up dinner and walked to the impact that had on the London stage of Nutrition:" The Dinner Club and moving up will show Londoners how excited new things. Who can use either here or abroad to enter an ordinary house and meet other people British Columbia - I think it's a fantastic experience to offer. "